This course is offered
in partnership with the Des Moines Area Community College. It will be
offered for License Renewal or EDEX Graduate Credit.
Prerequisite: Completion of Fundamentals of Culinary & Hospitality Management: Level 1 workshop.
This final workshop in the ProStart series taught by DMACC Chefs, in
partnership with the Iowa Restaurant Association Educational
Foundation, will include advanced culinary instruction and demonstration
of skills with a focus on meat, poultry and seafood. In addition,
sandwiches, desserts and several global cuisines will be explored!
Participants will enjoy knowledge sessions, detailed demonstration of
culinary skills, and hands-on lab opportunities! The management topics
will include sustainability in the restaurant industry and costing.
Participants will be provided with the ProStart Level 2 textbook and
teacher edition as resources throughout the workshop.
NOTE: Due to the hands-on nature of this workshop (e.g., use of
knives and other kitchen equipment), participants must assume personal
liability for any injuries that you may incur as a result of your
voluntary involvement in this workshop. All workshop participants must
provide evidence of health insurance coverage the first day by bringing a
copy of your insurance card.
Please click here for more information or to register for this course.
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