Fundamentals of Culinary & Hospitality Management: Level 2

This course is offered in partnership with the Des Moines Area Community College.  It will be offered for License Renewal or EDEX Graduate Credit.

Prerequisite:  Completion of Fundamentals of Culinary & Hospitality Management: Level 1 workshop.

The Fundamentals of Culinary & Hospitality Management Level 2 workshop will begin with the basics of soups, stocks and sauces and continue to explore the foodservice industry, teamwork and diversity in the workplace at DMACC and in partnership with the Iowa Restaurant Association!  Advanced culinary & hospitality management skills will be demonstrated and lab time will provide participants with hands-on experience to practice and assess technical skills.  Management topics will include customer service, nutrition and cost control.  Participants will be provided with the ProStart Level 2 textbook and teacher edition as resources throughout the workshop.  

NOTE:  Due to the hands-on nature of this workshop (e.g., use of knives and other kitchen equipment), participants must assume personal liability for any injuries that you may incur as a result of your voluntary involvement in this workshop.  All workshop participants must provide evidence of health insurance coverage the first day by bringing a copy of your insurance card.

Please click here for more information or to register for this course.