Fundamentals of Culinary & Hospitality Management: Level 1

This course is offered in partnership with the Des Moines Area Community College. It will be offered for License Renewal or EDEX Graduate Credit.

The Fundamentals of Culinary & Hospitality Management Level 1 workshop will give participants an overview of the restaurant and foodservice industry, including food lab and management essentials.  This workshop provides the "foundational skills" for culinary techniques and is required in order for participants to take any advanced culinary workshops through DMACC, and in partnership with the Iowa Restaurant Association Educational Foundation.  Participants will gain an in-depth knowledge of culinary basics from mise en place through cooking methods, including assessment of product and technical skills, and food lab experimentation. Participants will be provided with the ProStart Level 1 textbook and teacher edition as resources throughout the workshop.  

NOTE:  Due to the hands-on nature of this workshop (e.g., use of knives and other kitchen equipment), participants must assume personal liability for any injuries that you may incur as a result of your voluntary involvement in this workshop.  All workshop participants must provide evidence of health insurance coverage the first day by bringing a copy of your insurance card.

Please click here for more information or to register for this course.